IIs it possible that a little boy’s passion for cooking and pastries, brought him on a life long journey for almost twenty years to make others’ lives a little bit sweeter… literally? From a small town outside of Naples, Italy named Bacoli a young boy who had no desire for doing math problems or listening to the history of the italian republic was given a decision by his loving father. School or working in a pastry shop in the city of Naples… the young boy took the job. For years he studied the art of italian pastry making as well as italian cooking. As time went on Pino Pondrelli studied and worked with some of the most prestigious chefs in Italy. Keeping every recipe and trick in his mind and close to his heart for the hopes of one day opening his very own pastry shop first and now his own restaurant and pizzeria.